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The range includes raw ham, the finest of cured meats, capicollo one of the noble cuts with a sweet and delicate taste and the savory and slightly spicy fillet. It also follows the line of coarse and fine sausages such as sausage, suppressate, mountaineer, pressatella and settmbrino: a true Italian taste, with an intense and persistent taste, embellished with selected natural aromas, just as tradition dictates.

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